The ISO 27001 is an internationally accepted standard for food safety. It is also commonly referred to as “food safety regulation”. In food processing, it involves implementing effective food safety systems which minimize the risks posed by unauthorized food handling and processing activities. Its objective is to promote quality control and consistent processing conditions throughout the whole food supply chain, from agricultural production to the retail sale of the finished product.
As part of its role as a global information security products governing organization, the Food Safety Review Commission (FSCR) issues guidelines, rules, and assessments which are then implemented by various member states in accordance with the decisions reached the regional level. These decisions form the basis of the FSCR Procedures which form the core rule book for all members. The main objectives of the International Standard are to reduce the risks posed by unauthorized food handling and processing activities and to maintain adequate levels of consumer protection. There are several aspects of the food safety system which need to be considered during the development of the procedures. An example of these aspects is the implementation of the guidelines set out in the International Standard for food hygiene called the revised suite of uniform requirements for foods containing potentially hazardous ingredients or controlled substances.
The main objectives of the international standard include reducing the risks posed by by-products that have not been designed and tested for their safety and security against the expected levels of exposure. This leads to the primary objective of the International Standard which is to provide adequate protection to the public and to the workers involved in various sectors of food processing, storage, and distribution. The secondary objectives of the International Standard include ensuring that the products which are produced and processed adhere to the standards and safety requirements laid down by the regulatory bodies of countries involved. These secondary objectives help organizations to fulfill their obligations and to maintain systems that ensure the quality, safety, and environmental performance of the products and processes they utilize. The primary objective of the international standard also plays a role in protecting the public from exposure to harmful environmental issues.
The main objective of the International Standard is to establish the quality and protection of data, information, and communication systems that are both human and electronic. Therefore the International Standard allows for the certification of product and process specifications and to guarantee that they are consistent with the current quality, safety, and performance of the equipment and information systems that they are intended to serve. The food production and distribution industry can take advantage of the ISO 27001 certification system in numerous ways. The food processing industries can improve their quality by preventing product recalls, increasing productivity, decreasing wastage, and improving distribution efficiency.
The food processing organizations and their workers can also benefit from the international standard and the associated benefits. There are several advantages that come with the use of ISO 27001 certification. For instance, the use of an information security management system (ISMS) which is linked to an ISO certification can increase the security of raw materials, processing, handling, and storage.
An important aspect of implementing ISO 27001 standards and becoming compliant is the need for periodic review and updates. This process, known as a revision, ensures that the requirements of the standard are still being met and are in line with the latest developments in information security. However, unlike other areas of industry, this one has no legal obligations to follow these guidelines. In some cases, companies may choose not to comply, citing reasons such as costs and time demands.
It is not possible to ensure that all risks are covered during the implementation of ISO 27001. For example, ISO 27001 requires companies to comply with risk assessment methods, but not all risk assessment methods may be easily adopted or accepted. Thus companies have to identify which risks are the highest priority and implement controls accordingly. In addition, the standards do not define how to manage safety and control processes throughout the organization, so it is important to implement controls where they are necessary and relevant.
The primary aim of ISO 27001-compliant is to establish best practices in information security. Standards are set to improve the quality of data and enhance management efficiency. This goal is furthered by establishing guidelines and methodologies to ensure that the best practices are incorporated into the organization and implemented to improve efficiency. In line with this goal, ISO 27001-compliant isms must be evaluated periodically to ensure that they are still meeting the organization’s requirements. In addition, updated procedures and methodologies should be reviewed and revised to ensure that the objectives of the standards are achieved.